THE BERTHIOL a gastronomic restaurant, invites you to taste its Quercy and Perigord specialities (foie gras, conserve of goose, cepe mushrooms, truffles), as well as its wines from Cahors. To stay in the Domaine du Berthiol is to become acquainted with the culinary traditions of yesterday and today, prepared from real "quality produce" from our region. Menus and "A la carte" - Half-board. THE FLUO a combined grill and pancake house. From its sunny terrace, you will discover a unique panorama over the Domaine and Gourdon-en-Quercy.
|