The Auxerrois vineyards extend over hill-slopes sited in ten or so communes adjoining Auxerre on the south and south-east, covering 1,300 hectares and producing a complete range of regional burgundies - reds, whites, ros�s, and the sparkling Cr�mant de Bourgogne. These vineyards are currently undergoing a major renovation.
Wines are produced from classic Burgundian grapes : whites from Chardonnay and Aligot�, reds
from Pinot Noir and Gamay. Other varieties grown are Sauvignon, a recent introduction, for
whites and C�sar for reds.
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