| Have some genuine French cheese delivered at your hotel ! We now offer you a selection of premier French cheeses boards which can be reserved for your stay. You can choose from 4 different boards, all made up by Paris Master Refiner Sala�n. The "fromages" are right out of his cellar. He will hand pick them for you, at an optimal point for maximum enjoyment and quality. They will be delivered right at your hotel, on the day you select. They are packaged in an isothermal box, carefully wrapped so there is no suspicious smell. Order your French cheese board now ! In addition, you can also order the French wine that perfecly pairs with your cheese board. The bottle, tasting glasses, and a corkscrew will be delivered along with your cheese board at your hotel. Bon appetit! |  Read the guest book ! |
Plate 1 "Terroirs de France"| 4 different kinds of cheese. 1 Pont l'Eveque AOC : The Pont l'Ev�que cheese is thought to be one of the oldest cheeses of Normandy (it already existed in the 13th century). This beautiful square-shaped cheese has a light coloured skin. Its smell is quite characteristic and hides a delicate soul. The Pont l'Ev�que has both a tough countryside personality and an aristocratic presence. It has the qualities of a prince, as it is said to be a genuine Normandy Duke. 1 camembert AOC : Our best ambassador, this beautiful soft and supple cheese has got a velvety skin that can be spotted with red. Its taste is never bitter, to the contrary its essence is fine and delicate, fruity and spicy. Some like it well matured with a stronger note. When presented on a cheese-board it has to have one slice cut. 1 Pouligny Saint Pierre AOC : This excellent goat cheese originates in France's Centre region. It definitely ranks among the most tasty goat cheeses, in addition to being creamy and homogeneous. 1 Roquefort Baragnaudes (400 gr) AOC. In the province of Rouergue, nothing can grow except the Roquefort cheese. The miracle of the combination of unmatured ewes milk, the penicillium roqueforti and the crumbled combalou stones give birth to this real wonder: the Roquefort. This AOC Roquefort Baragnaudes is hand made, according to the very finest tradition. |  |
Plate 2 "Finesse"| 3 different kinds of cheese. 2 Crottins de Chavignol : The Crottin de Chavignol has gained a lot of respect in the association of wine and cheese well practiced in this region. The small village of Chavignol, with its 200 inhabitants, is wordly famous. Despite its small size its rare taste is rewarded with a great reputation! 1 Valen�ay : This soft goat cheese is covered in ashes and comes from Indres. As a farm produce its taste, a bit nutty brings out all the noble characteristics only a goat cheese can have. 1 camembert AOC : Our best ambassador, this beautiful soft and supple cheese has got a velvety skin that can be spotted with red. Its taste is never bitter, to the contrary its essence is fine and delicate, fruity and spicy. Some like it well matured with a stronger note. |  |
Plate 3 "Fermes de France"| 4 different kinds of cheese. 1 reblochon AOC : In the late 1500s, Ronsart was a real lover of the reblochon. As a farm cheese, it is with no doubt, one of the greatests. 1 coeur de Rollot : This cheese from the Aisne region (Picardy, northern France) is a soft cheese with a penicillin skin and comes in the shape of a heart. Its yellowish skin has got a very defined scent, even a little spicy. It blends well with generous Burgundy wines. 1 St Thomas : This contemporary cheese, a Maitre Fromager Sala�n's creation. This beautiful, triple cream cheese, with a penicillin skin, is very refined. Its ocre skin unveils a warm, delicate and smooth taste. Undoubtly, this cheese Monsieur Sala�n has been carrying for over 20 years now has a right to sit on great restaurant menus and on your dinner tables. 1 Sainte Maure AOC :Three treasures can be found in Touraine: The castles and the History of the kings of France, the wines with their excellent millesimes and marvellous cheeses among which the Saint Maure de Touraine. NB :AOC is the French official and Label of Controlled Origin (aka A.O.C) |  |
Plate 4 Roquefort "Joyau des Causses"| In the province of Rouergue, nothing can grow except the Roquefort cheese. The largest French goldmine is there, where the miracle of the combination of unmatured ewes milk, the penicillium roqueforti and the crumbled combalou stones, where the wind circulates to give birth to this real wonder: the Roquefort. This AOC Roquefort Baragnaudes is hand made, according to the very finest tradition. |  |
| Packaging and delivery Your cheese board will be delivered by Monsieur Sala�n staff at your hotel reception desk, in the morning, in a perfectly wrapped isothermal box: no suspicious smell ! It shall be eaten within 5 days. No cheese deliveries on sundays and mondays. Order and Refund By inputing your valid credit card number and expiry date, you show that you are willing to buy a cheese board. Your order is therefore considered as firm and final. There is no charge back and no refund. |